+44 (0) 1874 665387

Modern British Food

Many visitors to Peterstone Court come for the food and the glorious Brecon Beacons setting, so we want to make sure you are suitably well fed and watered when you're with us…..The terrace brasserie and our cosy bar are open everyday for lunch, afternoon tea and dinner.

We like to keep things relaxed, informal and friendly so our guests feel right at home.  The terrace is filled with light and the views through our atrium windows are breathtaking.  Outside features a wonderful, spacious  terrace with tables overlooking the beautiful valley and flowing river below.  What could be more relaxing than a summertime drink or outside dining on a beautiful evening.

It goes without saying that everything on our menu is handmade, sourced in season, at its freshest and from the local area.

Peterstone Court is run and owned by a group of chefs rather than hoteliers, so its no surprise that food lies at the heart of the house – Local farms provide most of the natural tasting, free range meat and poultry used in the kitchens, supplemented by a loyal and brilliant network of hardworking, passionate local suppliers.

Our head chef prefers to 'keep it simple, focus on taste and flavours,' and has a talent for creating dishes which combine traditional favourites with a modern British bistro-style.

Whether its a gourmet sandwich at lunchtime, an interesting seafood salad with a glass of something chilled for a light supper, or a three course a la carte dinner, Peterstone is always open for everyone who loves food.

Steak Night

Every Wednesday

Afternoon Tea

Every Day 3pm -5.30pm



Example Sunday Lunch
Example Sunday Lunch
  • Served Every Sunday 12 noon till 3:00pm

2 Courses £18.50 add an extra course for an additional £4

(v) Wild garlic & vegetable soup
Herb croutons

Fresh Hand Rolled Pasta Cannelloni
Spinach, Parmesan & Wild Mushroom filling – Truffle Cream Sauce

Spiced lamb Samosa
Giant cous cous, orange syrup

Curried crayfish cocktail
Salad leaves, toasted sour dough

Chicken liver Parfait
Apple chutney & toast


Roast Celtic Pride Beef
Roast potatoes & Yorkshire pudding, gravy

Slow cooked Belly Pork
Sage hash, pigs cheek, crackling cider jus

Pan fried Seabass
Potato bravas, chorizio, Cannelonni tomato sauce

Roast chicken Supreme
Stuffing, roast potatoes, gravy, yorkshire pudding

Butternut squash arancini
Chive butter sauce, roast mushroom

All mains served with:
Freshly steamed mixed greens and cheesy leeks


Sticky date & toffee pudding
Clotted cream & butterscotch sauce

Strawberry fruit tart
Warm custard, vanilla ice cream

Warm chocolate sauce, honey comb ice cream

Cheese board
Welsh cheese & biscuits

All Day Brasserie Dining
All Day Brasserie Dining


Sun blushed tomatoes, feta olives (V) 3.75
Crab Arancini, saffron aioli 5.25
Mixed bread, balsamic, olive oil (V,GF) 2.95
Black pudding, quail Scotch egg, truffle mayonnaise 4.95


Soup of the day, Freshly baked bread (VV, GF) 5.75

Salmon & crayfish fishcake, Pink ginger, roquette, grapefruit & walnut salad 6.95

Welsh crab & mango spring onion, toasted crumpet, poached crispy hen’s egg, lemon & chive hollandaise 7.95

Duck liver parfait, Plum chutney, toasted sourdough,confit fig, celery, hazelnut salad 6.95

Pickled pear, beets, cherry tomato, walnut, endive salad, rhubarb vinaigrette (VV, GF) 6.25

Traditional welsh lamb cawl, Mature cheddar cheese,laverbread dumplings, mixed bread 7.25

Crispy welsh black beef, Perl las,,red onion & roquette salad, red wine vinaigrette (GF) 6.95


Venison & wild mushroom pie, truffle mash, winter greens, venison jus 14.95

Pan seared fillet of hake, Sag aloo potatoes, baby corn fritters, chargrilled bok choy (GF) 15.45

Beer battered fillet of Haddock, pea puree, cockle & tartare sauce, hand cut chips, pickled onion scraps 13.45

Butternut squash, beets, wild mushrooms, perl barley risotto, cauliflower fritters, hazelnut crumb, white truffle oil (VV, GF) 11.45

Mushroom & lentil Shepherd’s pie, winter root vegetables, vegetable glace (VV, GF) 11.95

Roast rump of Welsh lamb, roast root winter vegetables, fondant potatoes, spiced yoghurt, red wine jus (GF) 17.95

From the grill -

(All steaks are served with confit tomato, mushroom duxelle, wilted spinach, hand cut chips.) (GF)

Venison burger, chorizo, sun blushed tomato, plum relish,baby gem, skinny fries 13.45

Beef burger, baby gem, tomato, sweet pickle, fried onions, grilled brie, skinny fries 12.95

Richards of Crickhowell dry aged 10oz Rib eye steak 24.95

Richards of Crickhowell dry aged 10oz Rump steak 23.95


Hot Sandwiches

Pulled Pork, Smoky Glazed Slow Cooked Pork, BBQ Sauce, Cucumber Pickle & Coleslaw, Served in a Brioche Bun 9.00

Peterstone Crunchy Chicken Club, Crunchy Chicken Fillet, Tomato, Streaky Bacon, Baby Gem and Mayonnaise 8.50

Peterstone Welsh Rarebit, Our own recipe Welsh Rarebit, Served on White or Brown Bread 6.00

Fish Finger Sandwich, Battered Cod Fillets, Mushy Peas, Rocket & Tartare Sauce - Served in a Brioche Bun 8.00


Traditional Sandwiches

Served on White or Wholemeal bread with Tortilla chips & Coleslaw

Cheddar Cheese & Chive 7.00

Roast Beef, Rocket & Horseradish 8.50

Honey & Mustard Glazed Ham 7.50

Hummus, Tomato & Feta 7.00


Creamed Mash 2.50

Triple Cooked Chips 2.50

Skinny Fries 2.50

Sweet Potato Fries 3.50

Crushed Minted Peas 2.50

Mixed Dressed Salad Leaves 2.50

Steamed Seasonal Greens 2.50

Battered Onion Rings 2.50


Example Evening Menu
Evening Menu

March 2018


Bar Nibbles

Mini Peppers Stuffed with Feta Cheese 3.50

Mixed Marinated Olives 3.50

Deep Fried Whitebait, Smoked Paprika & Roasted Pepper Dip 4.50

Halloumi Fries Harissa and Yoghurt Dip 4.00


To Start

Soup of the Day, Warm Crusty Bread 6.00

Trio of Pork Pork Cheek Rissoles, Black Pudding, Ham Croquette, Apple Mustard 6.50/12.00

(V) Hand Rolled Fresh Pasta Cannelloni Wild Mushroom, Ricotta, Spinach Filling – Truffle Cream and Parmesan Sauce 7.50/14.00 

Seared Wild Pigeon Supremes – Puy lentil and Vegetable Casserole. Crisp parsnips & Game Sauce 7.95 

Baked Goats Cheese Crouton. Confit Leeks, Balsamic Dressing & Chicory 7.50

Rich Game Ragu with Pappardelle Pasta and Parmesan 7.50

Whole tail Scampi Newburg – Brandy, Cream and Shellfish Sauce 7.95


Grilled Fillets of Sea Bass Crushed new potatoes, Chive & Cockle butter sauce, Steamed Greens 15.50

Slow Cooked Pork Belly - Pork belly, Apple & Sage Hash, Salt Roasted Carrot & Cider Sauce 15.50 

Beer Battered Fish n Chips, Crushed Minted Peas, Chunky Tartar Sauce, Triple Cooked Chips 13.00

Roast Haunch of local Bwlch Venison Dauphinoise Potato, Braised Red cabbage, Game Sauce, Glazed Beetroot 19.50 

(V) Aubergine Charlotte Fried Aubergine filled with Courgette, Roasted Pepper, Tomato & shallot , Crisp Polenta fries, tomato basil sauce 14.00

Roast Rump of Lamb Oven baked Provencal vegetables, Mascarpone Polenta & Rosemary Garlic Sauce 19.50 



Celtic Pride 285g Rump Steak Beer Battered Onion Rings, Field Mushrooms, Balsamic Tomato & Triple Cooked Chips 23.00

Sauces @ 2.50
Red Wine Sauce Bearnaise Sauce Blue Cheese Sauce Peppercorn sauce

On the Side

Creamed Mash 2.50

Triple Cooked Chips 2.50

Skinny Fries 2.50

Sweet Potato Fries 3.50

Crushed Minted Peas 2.50

Mixed Dressed Salad Leaves 2.50

Steamed Seasonal Greens 2.50

Battered Onion Rings 2.50




Dessert Menu
Dessert Menu

Desserts, Puds & Cheese


Glazed lemon tart, gin & tonic sorbet (V) 6.75

Apple & plum crumble, Calvados crème anglaise (VV, GF) 6.25

Seasonal fruits, mixed fruit compote, raspberry sorbet, banana twirl (VV,GF) 6.25

Sticky baked pudding Madagascan custard, banana twirl (V) 6.75

Warm chocolate brownie, chocolate fudge ice-cream (V) 6.45     

Ice creams

Strawberries & Cream


Real Ale


Apple and Cinnamon

  - £1.75 per scoop


Affogato with Amaretti Del Chiostro    

Vanilla ice cream with espresso  £5.00


Peterstone Court Welsh Cheese Selection       £8.50

Perl Wen, Perl Las, Caws Cenarth Caerphilly

 Celery, grapes, homemade chutney and crackers


With Homemade Chocolates

Espresso £1.80 
Americano £2.50 
Macchiato £2.80 
Latte £2.80 
Mocha £2.80 
Floater Coffee £3.25

Herbal & Fruit tea Available

Liqueur Coffee

Welsh Coffee, Merlyn £6.50 

French Coffee, Grand Marnier £6.50

Calypso Coffee, Dark Rum, Kahlua £7 

Monks Coffee, Bênêdictine £5 

American Coffee, Jack Daniels £6.50

Skye Coffee, Drambuie £6.50

Wine List
Wine List

Champagne and sparkling



Glass (125ml)


#300 Pierlant Brut





#301 Prosecco Borgo Del Col Alato






#303 Rafflin Lepitre




#304 Laurent Perrier Brut




#305 Laurent Perrier Brut Rose











#1 Los Picos Reserve Sauvignon Blanc, Central Valley, Chile, 2017











#2 Los Picos Reserve Chardonnay 2016, Central Valley, Chile







#3 Pinot Grigio Villa Albini, Veneto, Italy, 2016



6  .25






#4 Picpoul de Pinet Domaine Delsol, Languedoc,2016









#200 Los Picos Merlot, Central Valley, Chile, 2016


#201 Gran Domino, Crianza, Rioja,2013


















#202 Le Versant Pinot Noir, Languedoc, France, 2016


#203 Picada Malbec “P15”, Patagonia, Argentina, 2016





















#100 Cal Y Canto Rosado 2014, Shiraz Spain, 2016                         6.00         7.40           21.00


#101 Excellens Rose 2015, Rioja, Spain                                            7.50          9.40           28.00

  • Served Monday to Friday 7:30 till 9:30
  • Served Saturday, Sunday and Bank Holidays 8am till 10am

Full Menu

Boiled Free Range Eggs and Soldiers

Poached Natural Smoked Finnan Haddock and Free Range Poached Eggs

Swansea Laver Bread and Cockles on Toasted Sourdough with Crispy Back Bacon

Welsh Rarebit on Toast with or Without Home Cured Bacon

Homemade Pork and Herb Sausage or Back Bacon Sandwich 

Organic Scotch Porridge with Toasted Pecans and Skirrid Honey


Full Cooked

The Full Welsh

Back Bacon, Sausage, Black Pudding, Tomatoes, Mushrooms Free Range Eggs cooked to order

The Full Veggie

Grilled Tomatoes, Mushrooms, Baked Beans Free Range Eggs cooked to order



For non-residents:

Continental Selection £7.95

Full Menu Choice £13.95


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