ENJOY A RELAXING EASTER LUNCH IN BEAUTIFUL SURROUNDINGS
We will be serving a seasonal Easter lunch this year on Sunday, April 9th
Full of the tastes of spring £34.95 for three courses
Child’s Course £11.50 – 10 years & under (includes 1 scoop of ice cream for dessert)
and of course not forgetting the famous ‘Easter Egg hunt’
Bookings are taken between 12 – 5 pm
While You Wait
Bloody Mary – Tomato Juice, Vodka, Worcestershire Sauce, Celery £5.50
Antipasti Olives – Mixed Olives in Extra Virgin Olive Oil, Capers, Garlic, Rosemary & Parsley £4.50
Alex Gooch Organic Sourdough – Netherend Farm Butter, Olive Oil, Balsamic £4.50
For Starters
Cream of Broccoli & Perl Las Soup – Wild Garlic Pesto
Rustic Game Terrine – Apricot Chutney, Sourdough
Creamy Cockles & Laver Bread – Toasted Crouton, Crispy Bacon Crumbs
Goat’s Cheese Crouton – Confit Leeks, Chicory, Candied Walnut
Main Courses
New Season Roasted Leg of Welsh Lamb
Traditional Roasted Beef
Roasted Turkey Breast – Stuffing, Pigs in Blanket
Oven Baked Fillet of Salmon – Jersey Royals, Wild Garlic Butter
Mushroom & Spinach Pithivier – Red Wine Sauce
Served with a Selection of Seasonal Vegetables, Roast Potatoes & Yorkshire Pudding
Desserts
Chocolate Egg Baked Tart – Crème Fraiche Whipped Cream
Sticky Toffee Pudding – Butterscotch Sauce, Vanilla Ice Cream
Vanilla Panna Cotta – Rhubarb Jelly, Ginger Crumb
Cheeseboard Selection – +3 Supplement – Perl Las, Perl Wen, Caerphilly, Grapes, Celery, Quince
Trio of Ice Creams – Apple & Blackberry Crumble, Chocolate, Strawberry, Coffee, Vanilla
