+44 (0) 1874 665387

To Start

Roasted Butternut Squash Soup
Parmesan Croutons and Basil Pesto

Avocado & Prawn Cocktail
Little Gems, Dill Dressing

Baked Welsh Goats Cheese and Organic Leek Tart
Black Olive Dressing and Wild Rocket

Terrine of Ham Hock and Split Pea
Homemade Piccalilli Chutney, Toasted Brioche


32 Day Aged Roast Beef
Yorkshire Pudding, Duck Fat Roasties

Loin of Gloucester Old Spot Pork
Grain Mustard Mash and Calvados Jus

Baked Cornish Hake Steak
Leek and Potato Chowder

Sweet Potato and Courgette Lasagne
Wilted Baby Spinach, Balsamic Dressing

To Follow

Orange and Grand Marnier Souffle
Shortbread Biscuit

Flourless Chocolate Torte
Creme Fraiche Sorbet, Toasted Hazelnut Praline

Apple Crumble
Vanilla Ice Cream

Trio of Ice Cream

Tea or Coffee
Homemade Chocolates


Sunday March 26th

3 Course £28 

2 Course Under 13 Years £13

call to book


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