+44 (0) 1874 665387

To Start

Leek and Potato Soup
Chive crème fraiche, herb croutons 

Pressed Ham Hock Terrine
Welsh rarebit on toasted sourdough, Piccalilli

Fresh Water Crayfish and Prawn Fishcakes
Asian style slaw & ginger, soy, lime dressing   

Deep Fried Welsh Brie  
Cranberry & apple sauce



Roast 21 day aged  sirloin of beef 
Yorkshire pudding, duck fat roast potatoes, rich gravy  

Slow cooked confit of Welsh lamb shoulder
Creamed mash potato & rosemary garlic sauce

Roast Pork Belly with sage
Yorkshire pudding, duck fat roast potatoes, Farm house cider & apple sauce, braised red cabbage

Baked loin of Cod 
Creamed leeks, wild mushrooms & celeriac puree

Roasted Squash, lentil and chestnut nut loaf 
Chive butter sauce and spinach


Served with Duck Fat roasties, Cauliflower Cheese, Oven roasted root vegetables, Steamed Kale, leeks, broccoli, fine beans & peas


To Follow

Old fashioned Bakewell Tart 
With fresh vanilla sauce and clotted cream

Rich Belgian Chocolate Truffle tart
Caramel oranges & Chocolate sauce

New Season Rhubarb Crumble Jelly Trifle 
Rhubarb compote, rhubarb jelly, Genoise sponge. Fresh cream and crumble topping & mint ice cream

Lemon meringue roulade
Rolled meringue with fresh cream & lemon filling and vanilla ice cream


Sunday March 11th

3 Course £29.50 

2 Course Under 13 Years £13

call to book


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