+44 (0) 1874 665387

Modern British Food

Many visitors to Peterstone Court come for the food and the glorious setting, so we want to make sure you are suitably well fed and watered when you're with us…..The Conservatory Restaurant and our cosy bar are open everyday for lunch, afternoon tea and dinner.

We like to keep things relaxed, informal and friendly so our guests feel right at home.  The restaurant is filled with light and the views through our atrium windows are breathtaking.  Outside the restaurant and bar features a wonderful, spacious  terrace with tables overlooking the beautiful valley and flowing river below.  What could be more relaxing than a summertime drink or outside dining on a beautiful evening.

It goes without saying that everything on our menu is handmade, sourced in season, at its freshest and from the local area.

Peterstone Court is run and owned by a group of restaurateurs rather than hoteliers, so its no surprise that food lies at the heart of the house – our family farm provides most of the natural tasting, free range meat and poultry used in the kitchens, supplemented by a loyal and brilliant network of hardworking, passionate local suppliers.

The restaurant at Peterstone has won many awards for its food and is recommended by all the major food guides.  Our head chef prefers to 'keep it simple, focus on taste and flavours,' and has a talent for creating dishes which combine traditional favourites with a modern British bistro-style.

Whether its a gourmet sandwich at lunchtime, an interesting seafood salad with a glass of something chilled for a light supper, or a three course a la carte dinner, Peterstone's Bistro and bar is always open for everyone who loves food.


  • Served Monday to Friday 7:30 till 9:30
  • Served Saturday, Sunday and Bank Holidays 8am till 10am

Boiled Free Range Eggs and Soldiers

Poached Natural Smoked Finnan Haddock and Free Range Poached Eggs

Swansea Laver Bread and Cockles on Toasted Sourdough with Crispy Back Bacon

Welsh Rarebit on Toast with or Without Home Cured Bacon

Homemade Pork and Herb Sausage or Back Bacon Sandwich 

Organic Scotch Porridge with Toasted Pecans and Skirrid Honey

The Full Welsh

Back Bacon, Sausage, Black Pudding, Tomatoes, Mushrooms Free Range Eggs cooked to order

The Full Veggie

Grilled Tomatoes, Mushrooms, Baked Beans Free Range Eggs cooked to order

For non-residents:

Continental Selection £7.95

Full Menu Choice £13.95

Afternoon Tea
and Bar Menu

  • Served every day between 2.30pm and 5.30pm
  • Afternoon Tea is not Served in December
  • Festive Afternoon Tea available

Welsh Tea £5

Welsh cakes, Fresh Cream, with a pot of tea or coffee

Cream Tea £6

Fruit Scone, Clotted Cream and Preserve with tea or coffee

Full Afternoon Tea £14.95

Selection of Finger Sandwiches: Ham & Mustard, Cheese & Chutney, Smoked Salmon & Cucumber, Beef & Horseradish. A selection of cakes

Champagne Afternoon Tea £20.95

Full afternoon tea accompanied with a glass of House Champagne

Soup of the Day £6

Tempura battered Cod fillet & Chips £11.50

With tartare sauce, crushed peas, Lemon Mature farmhouse cheddar

Ploughman’s £10.50

Mature Cheddar, onion, pickle, tomato, chutney, organic salad, Crusty bread

Triple Cooked Chips £2.50

Bread & Olives £2.50

Slow roast beef with Horseradish £7

Honey Roast Ham with Grain Mustard £7 

Oak Smoked Salmon & Cucumber Crème Fraiche, Salad leaves £8 

Welsh Cheese & Chutney Caerphilly Cheese with Farmhouse Chutney £7 

On white or wholemeal bread Served with salad leaves homemade coleslaw, Paprika dusted tortilla crisps.

Lunch Menu

  • Served Monday – Saturday Lunchtimes from 12noon till 2.30pm

Set Menu Available

  • 2 Courses - £16
  • 3 Courses - £20
Chicken Liver Parfait
chutney, house leaf and Melba toast £7.50
Crab Cake
with samphire and dill crème fraiche £8.50
Assiette de Charcuterie
Salami, serrano ham, olives, homemade tortilla chips (ideal to share) £7/£14
Pan Seared Fillet of Salmon
jersey royals, dill butter sauce, asparagus £16.50

Paddy Sweeney 8oz Rump Steak
garlic mushroom, Provençale tomato, triple cooked chips £14.00

Hake Steak
cockle chowder and samphire £15.50

Homemade Linguini
samphire, pesto, pea and pine nuts £13.50
Peppercorn sauce,
blue cheese sauce £2.00

Triple cooked chips;
new potatoes;
mash £2.90

Jersey Royals £2.50

Spring greens with toasted almonds;
honey roast carrots;
green leaf salad £2.50

A La Carte Evening Menu

  • Served Monday – Saturday Evenings from 6pm till 9.30pm
  • Sunday Evening from 6pm till 9pm
Spiced Pumpkin & Carrot Soup
Garlic Crouton £6.00

Fresh Squid Tempura
Sweet Chilli, Garlic Mayonnaise, Lime £7.50

Oak Roast Salmon & Wye Valley Smoked Salmon
Crème Fraiche, and Tomato & Cucumber Dressing £8.00

Baba Ghanoush Labneh
Beetroot, Buttermilk Wafer £7.00

Pheasant Terrine
Primrose Farm Leaves, Pickled Apple, Chutney £6.50

Open Tart with Thyme Roast Pumpkin
Goats Cheese, Red Onion Jam, Olive Tapenade £7.50

Crispy Pulled Pork & Sage
Fine Bean Salad, Home-made Piccalilli £6.50

Paddy Sweeney Rib-Eye Steak
Semi Dried Tomato, Garlic Mushrooms, Triple Cooked Chips £21.00

Welsh Lamb Cutlets & Braised Shoulder
Mash, White Bean, Tomato & Herb Casserole £19.50

Slow Cooked Belly Pork
Tenderloin, Pork Hash, Kale, Cockle, Parsley & Bacon Sauce £17.50

Roast Welsh Venison
Dauphinoise Potato, Red Cabbage, Autumn Fruits £19.00

Pheasant Breast Stuffed with Confit Pheasant wrapped in Bacon
Fondant Potato, Savoy Cabbage & Chestnuts £16.50

Lemon Sole Fillets
Confit Mushrooms, Fine beans, Garlic Croutons, Red Wine Sauce £16.50

Roast Market Fish
New Potatoes, Purple Sprouting Broccoli, White Wine Grape & Herb Sauce £14.00

Cep Mushroom & Fine Herb Tortellini 
Root Vegetable Crisps, Creamy Mushroom Sauce £14.50

Peppercorn sauce;
Blue cheese sauce £2.50

Triple cooked chips;
New potatoes;
Mash £2.90

Autumn Greens with Walnuts;
Honey Roast Carrots;
Mixed Primrose Farm Leaves £2.50

Dessert Menu


Bitter Chocolate Mousse & Salted Caramel, Honey Comb, Vanilla Cream £6.50

Buttermilk Panna Cotta, Autumn Fruits £6.00

Steamed Marmalade Pudding, Citrus Fruits, Thick Custard £6.00

Banana Cake, Caramelized Banana, Clotted Cream £5.00

Apple & Cinnamon Crumble, Vanilla Ice cream £5.00

Iced Coffee Parfait, Coffee puree, Walnut biscuit and Chocolate Ice Cream £6.00

Selection of Ice Creams and Sorbet £5.00

Affogato – Shot of Espresso with Vanilla Ice Cream £5.00

Peterstone Court Cheese Selection £8.50
With Celery, Grapes, Biscuits and Home-Made Chutney

Perl Las
Creamy but with lovely lingering blue overtones.

Gorwydd Caerphilly
Artisan, Raw Milk & natural rind, Buttery texture, Rich strong Cheese.

Perl Wen
Delicate, Brie Style, with milky soft centre, mellow light creamy flavour

With Homemade Chocolates

Espresso £1.80
Americano £2.50
Macchiato £2.80
Latte £2.80
Mocha £2.80
Floater Coffee £3.25

Herbal & Fruit tea Available

Welsh Coffee, Penderyn whisky £7 French Coffee, Grand Marnier £5 Calypso Coffee, Dark Rum, Kahlua £7 Monks Coffee, Bênêdictine £5 American Coffee, Jack Daniels £5 Skye Coffee, Drambuie £5

Sunday Lunch

  • Served Every Sunday 12noon till 2:00pm
  • Example Menu Shown

1 COURSE £14.50 | 2 COURSE £18.50 | 3 COURSE £22.50

Roast red pepper and tomato soup
feta cheese fritter

`Tian of fresh mackerel
pickled apple, celery, pumpkin seed salad

Pressed Gloucester old spot pork cheek
cornichons, pickled veg, English mustard

Duo of home cured gravlax and oak smoked salmon
celeriac rémoulade, honey mustard dressing

Chicken liver parfait
pear and grape chutney, melba toast
Slow roast beef
Yorkshire pudding, roast potatoes, rich red wine gravy

Pan seared fillet of hake
new potatoes, vegetable caponata, wild garlic pesto

Confit shoulder of Welsh Marches lamb
roast potatoes, rosemary jus

Grilled fillet of salmon
new potato salad, beurre blanc, samphire

Provençale ratatouille
chick pea and pickle veg salad salad V

~ All Served with Roast Root Vegetables with Pumpkin Seeds, Creamy Leeks & Peas, Spring Greens ~
‘Bananas & Custard’ Vanilla crème brûlée
topped with caramelized bananas

Classic French glazed lemon tart
with raspberry coulis

Summer berry Eton mess

Chocolate nemesis
with berry compote, crème fraiche

Pearl las (Welsh blue)
Celery, Grapes, Biscuits and Home-made Chutney

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