+44 (0) 1874 665387

Modern British Food

Many visitors to Peterstone Court come for the food and the glorious setting, so we want to make sure you are suitably well fed and watered when you're with us…..The Conservatory Restaurant and our cosy bar are open everyday for lunch, afternoon tea and dinner.

We like to keep things relaxed, informal and friendly so our guests feel right at home.  The restaurant is filled with light and the views through our atrium windows are breathtaking.  Outside the restaurant and bar features a wonderful, spacious  terrace with tables overlooking the beautiful valley and flowing river below.  What could be more relaxing than a summertime drink or outside dining on a beautiful evening.

It goes without saying that everything on our menu is handmade, sourced in season, at its freshest and from the local area.

Peterstone Court is run and owned by a group of restaurateurs rather than hoteliers, so its no surprise that food lies at the heart of the house – our family farm provides most of the natural tasting, free range meat and poultry used in the kitchens, supplemented by a loyal and brilliant network of hardworking, passionate local suppliers.

The restaurant at Peterstone has won many awards for its food and is recommended by all the major food guides.  Our head chef prefers to 'keep it simple, focus on taste and flavours,' and has a talent for creating dishes which combine traditional favourites with a modern British bistro-style.

Whether its a gourmet sandwich at lunchtime, an interesting seafood salad with a glass of something chilled for a light supper, or a three course a la carte dinner, Peterstone's Bistro and bar is always open for everyone who loves food.

Specials

Steak Night

Every Wednesday

Afternoon Tea

Every Day 2:30-5:30

Christmas

Menus

Menus

Breakfast
Breakfast
  • Served Monday to Friday 7:30 till 9:30
  • Served Saturday, Sunday and Bank Holidays 8am till 10am
 

Full Menu

Boiled Free Range Eggs and Soldiers

Poached Natural Smoked Finnan Haddock and Free Range Poached Eggs

Swansea Laver Bread and Cockles on Toasted Sourdough with Crispy Back Bacon

Welsh Rarebit on Toast with or Without Home Cured Bacon

Homemade Pork and Herb Sausage or Back Bacon Sandwich 

Organic Scotch Porridge with Toasted Pecans and Skirrid Honey

 

Full Cooked

The Full Welsh

Back Bacon, Sausage, Black Pudding, Tomatoes, Mushrooms Free Range Eggs cooked to order

The Full Veggie

Grilled Tomatoes, Mushrooms, Baked Beans Free Range Eggs cooked to order

 

Prices

For non-residents:

Continental Selection £7.95

Full Menu Choice £13.95

Afternoon Tea and Bar Menu
Afternoon Tea and Bar Menu
  • Served every day between 2.30pm and 5.30pm
  • Afternoon Tea is not Served in December
  • Festive Afternoon Tea available
 

Afternoon Tea

Welsh Tea £5

Welsh cakes, Fresh Cream, with a pot of tea or coffee

Cream Tea £6

Fruit Scone, Clotted Cream and Preserve with tea or coffee

Full Afternoon Tea £14.95

Selection of Finger Sandwiches: Ham & Mustard, Cheese & Chutney, Smoked Salmon & Cucumber, Beef & Horseradish. A selection of cakes

Champagne Afternoon Tea £20.95

Full afternoon tea accompanied with a glass of House Champagne

 

Snacks

Soup of the Day £6

Tempura battered Cod fillet & Chips£11.50

With tartare sauce, crushed peas, Lemon Mature farmhouse cheddar

Ploughman’s £10.50

Mature Cheddar, onion, pickle, tomato, chutney, organic salad, Crusty bread

Triple Cooked Chips £2.50

Bread & Olives £2.50

 

Sandwiches

Slow roast beef with Horseradish £7

Honey Roast Ham with Grain Mustard £7 

Oak Smoked Salmon & Cucumber Crème Fraiche, Salad leaves £8 

Welsh Cheese & Chutney Caerphilly Cheese with Farmhouse Chutney £7 

On white or wholemeal bread Served with salad leaves homemade coleslaw, Paprika dusted tortilla crisps.

Restaurant Menu
Restaurant Menu
  • Served Monday – Saturday Lunchtimes from 12noon till 2.30pm
  • Served Monday – Saturday Evenings from 6pm till 9.30pm
  • Sunday Evening from 6pm till 9pm
 

Bar Nibbles

Pickled Cockles 2.50
Mixed Olives 2.50
Pork Scratchings 2.00
Glarmorgan Sausage 2.50
Whitebait 2.50
Oven Roasted Mixed Nuts 1.75
Hummus & Tortilla crisps 2.50
Padron Peppers stuffed with goats cheese2.50

 

To Start

Soup of the Day (V) 6.50
Sourdough, Neverend Butter

Pulled Glaisfer farm pork terrine 7.00
Pickled carrots, cornichons, tarragon mayonnaise

Beetroot Home cured Salmon 8.50
Cucumber pickle and horsradish

Home cured bresaola 9.50
Cured in red wine, spices and salt, Served with cracked black pepper, parmesan, lemon

Smoked Haddock Croquettes 8.50
Steamed marsh samphire, creamed leeks, sweetcorn & cockle chowder

Duck Bang Bang 9.00
Aromatic shredded duck with peanut sauce, oriental salad & chilli jam

Warm New Season Tomato Tart Fines (V) 8.50
Compote of heritage tomatoes, balsamic dressing, pesto, goats cheese and wild rocket

 

Classics

7hr Confit of Lamb
Creamed mash, steamed greens rich rosemary garlic sauce (GF)
15.00


Fresh Baked Shortcrust Pie of the Day
Crushed minted peas chunky, skinny chips or mash
12.50


Seafood & Chorizo Marinara
linguine pasta with rich chorizo & tomato sauce cockles, prawns, crayfish
12.50


Beer Battered Fish n Chips
Crushed minted peas, chunky tartar sauce chunky or skinny chips
13.50


Welsh Beef Steak Burger
Melted cheese, house pickle, coleslaw chunky or skinny chips, served in brioche bun
12.50


Macaroni Cheese with slow cooked leeks (V)
Crunchy brioche, thyme & mozzarella crumb
6.50/10.00

 

Mains

Pork tenderloin & pork fritter 18.50
Char grilled polenta, Provencale ratatouille, Salsa verde

Roast rump of Welsh lamb & confit shoulder 19.00
Confit fennel, boulangere potatoes, Pickled beetroot, Rosemary and garlic pan roasting juices

Roast fillet of hake 18.00
Braised cannellini bean, tomato and broad bean casserole, Caper, lemon butter sauce, steamed samphire

Fillets of lemon Sole 20.00
Crushed new potatoes, dill & crayfish butter, steamed Penpont kale and runner beans, cherry vine tomatoes

Duo of duck 19.00
Pan seared breast, crispy leg croquettes, Macerated cherries, toasted almonds, Summer greens

Moroccan Spiced tagine & chargrilled summer vegetables (V) 15.00
Griddled, courgette, peppers, aubergine, roast cherry vine tomatoes, Yoghurt and mint dressing, grilled flatbread, aromatic saffron quinoa & cous cous

 

Grill

Fat chips, onion Rings, field mushroom, balsamic roast tomato

Celtic Pride 255g Rib-eye steak 25.00

Celtic Pride 285g Rump Steak 23.00

Chicken Breast 227g 16.00


Sauces @ 2.50
Red Wine Sauce Bearnaise Sauce Blue Cheese Sauce Peppercorn sauce

 

On the Side

£4
Real Chunky chips / Skinny fries/ Green vegetables / New potatoes / Penpont Kale with chilli and garlic / Green salad / French beans with toasted almonds / Creamed mash /

Dessert Menu
Dessert Menu

Desserts

Bitter Chocolate Mousse & Salted Caramel, Honey Comb, Vanilla Cream £6.50

Buttermilk Panna Cotta, Autumn Fruits £6.00

Steamed Marmalade Pudding, Citrus Fruits, Thick Custard £6.00

Banana Cake, Caramelized Banana, Clotted Cream £5.00

Apple & Cinnamon Crumble, Vanilla Ice cream £5.00

Iced Coffee Parfait, Coffee puree, Walnut biscuit and Chocolate Ice Cream £6.00

Selection of Ice Creams and Sorbet £5.00

Affogato – Shot of Espresso with Vanilla Ice Cream £5.00

 

Cheese

Peterstone Court Cheese Selection £8.50 
With Celery, Grapes, Biscuits and Home-Made Chutney

Perl Las 
Creamy but with lovely lingering blue overtones.

Gorwydd Caerphilly
Artisan, Raw Milk & natural rind, Buttery texture, Rich strong Cheese.

Perl Wen
Delicate, Brie Style, with milky soft centre, mellow light creamy flavour

 

Coffee

With Homemade Chocolates

Espresso £1.80 
Americano £2.50 
Macchiato £2.80 
Latte £2.80 
Mocha £2.80 
Floater Coffee £3.25

Herbal & Fruit tea Available

Liqor Coffee

Welsh Coffee, Penderyn whisky £7 

French Coffee, Grand Marnier £5 

Calypso Coffee, Dark Rum, Kahlua £7 

Monks Coffee, Bênêdictine £5 

American Coffee, Jack Daniels £5 

Skye Coffee, Drambuie £5

Sunday Lunch
Sunday Lunch 15.10.17
  • Served Every Sunday 12 noon till 3:00pm

2 Courses £20.50 add an extra course for an additional £4

To Start

Pumpkin Soup (V)

 

Pork Terrine

Spicy tomato chutney ,pickle carrots, crispy bread

 

Oak Smoked Salmon Salad

Horseradish cream and brown bread croutons

 

Main Course

21 Day Matured, Roast Sirloin of ‘Welsh Black’ Beef

Duck fat roast potatoes & Yorkshire pudding, Parsnip, bone marrow jus

Belly Pork

Mashed potato,Honey roasted parsnips, Cider and Cream Sauce

 

Grilled fillet of Salmon

Crushed new potatoes,Fish Veloute

 

Chickpea and Pumpkin curry

Served with rice, naan bread and mango chutney

 

Desserts

Warm Chocolate Brownie mess

 

Granny Smith Apple terrine

Ty-gwyn honey ice cream

 

Vanilla Pannacotta

Autumnal compote,blackberry sorbet, honeycomb

 
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