+44 (0) 1874 665387

Modern British Food

Many visitors to Peterstone Court come for the food and the glorious setting, so we want to make sure you are suitably well fed and watered when you're with us…..The Conservatory Restaurant and our cosy bar are open everyday for lunch, afternoon tea and dinner.

We like to keep things relaxed, informal and friendly so our guests feel right at home.  The restaurant is filled with light and the views through our atrium windows are breathtaking.  Outside the restaurant and bar features a wonderful, spacious  terrace with tables overlooking the beautiful valley and flowing river below.  What could be more relaxing than a summertime drink or outside dining on a beautiful evening.

It goes without saying that everything on our menu is handmade, sourced in season, at its freshest and from the local area.

Peterstone Court is run and owned by a group of restaurateurs rather than hoteliers, so its no surprise that food lies at the heart of the house – our family farm provides most of the natural tasting, free range meat and poultry used in the kitchens, supplemented by a loyal and brilliant network of hardworking, passionate local suppliers.

The restaurant at Peterstone has won many awards for its food and is recommended by all the major food guides.  Our head chef prefers to 'keep it simple, focus on taste and flavours,' and has a talent for creating dishes which combine traditional favourites with a modern British bistro-style.

Whether its a gourmet sandwich at lunchtime, an interesting seafood salad with a glass of something chilled for a light supper, or a three course a la carte dinner, Peterstone's Bistro and bar is always open for everyone who loves food.

Breakfast

  • Served Monday to Friday 7:30 till 9:30
  • Served Saturday, Sunday and Bank Holidays 8am till 10am
 

Boiled Free Range Eggs and Soldiers

Poached Natural Smoked Finnan Haddock and Free Range Poached Eggs

Swansea Laver Bread and Cockles on Toasted Sourdough with Crispy Back Bacon

Welsh Rarebit on Toast with or Without Home Cured Bacon

Homemade Pork and Herb Sausage or Back Bacon Sandwich 

Organic Scotch Porridge with Toasted Pecans and Skirrid Honey

The Full Welsh

Back Bacon, Sausage, Black Pudding, Tomatoes, Mushrooms Free Range Eggs cooked to order

The Full Veggie

Grilled Tomatoes, Mushrooms, Baked Beans Free Range Eggs cooked to order

For non-residents:

Continental Selection £7.95

Full Menu Choice £13.95

Afternoon Tea
and Bar Menu

  • Served every day between 2.30pm and 5.30pm
  • Afternoon Tea is not Served in December
  • Festive Afternoon Tea available
 

Welsh Tea £5

Welsh cakes, Fresh Cream, with a pot of tea or coffee

Cream Tea £6

Fruit Scone, Clotted Cream and Preserve with tea or coffee

Full Afternoon Tea £14.95

Selection of Finger Sandwiches: Ham & Mustard, Cheese & Chutney, Smoked Salmon & Cucumber, Beef & Horseradish. A selection of cakes

Champagne Afternoon Tea £20.95

Full afternoon tea accompanied with a glass of House Champagne

Soup of the Day £6

Tempura battered Cod fillet & Chips £11.50

With tartare sauce, crushed peas, Lemon Mature farmhouse cheddar

Ploughman’s £10.50

Mature Cheddar, onion, pickle, tomato, chutney, organic salad, Crusty bread

Triple Cooked Chips £2.50

Bread & Olives £2.50

Slow roast beef with Horseradish £7

Honey Roast Ham with Grain Mustard £7 

Oak Smoked Salmon & Cucumber Crème Fraiche, Salad leaves £8 

Welsh Cheese & Chutney Caerphilly Cheese with Farmhouse Chutney £7 

On white or wholemeal bread Served with salad leaves homemade coleslaw, Paprika dusted tortilla crisps.

Lunch Menu

  • Served Monday – Saturday Lunchtimes from 12noon till 2.30pm

Set Menu Available

  • 2 Courses - £16
  • 3 Courses - £20
 
Chicken Liver Parfait
chutney, house leaf and Melba toast £7.50
Crab Cake
with samphire and dill crème fraiche £8.50
Assiette de Charcuterie
Salami, serrano ham, olives, homemade tortilla chips (ideal to share) £7/£14
Pan Seared Fillet of Salmon
jersey royals, dill butter sauce, asparagus £16.50

Paddy Sweeney 8oz Rump Steak
garlic mushroom, Provençale tomato, triple cooked chips £14.00

Hake Steak
cockle chowder and samphire £15.50

Homemade Linguini
samphire, pesto, pea and pine nuts £13.50
Peppercorn sauce,
blue cheese sauce £2.00

Triple cooked chips;
new potatoes;
mash £2.90

Jersey Royals £2.50

Spring greens with toasted almonds;
honey roast carrots;
green leaf salad £2.50

A La Carte Evening Menu

  • Served Monday – Saturday Evenings from 6pm till 9.30pm
  • Sunday Evening from 6pm till 9pm
 

Rosemary focaccia with olive oil £3.50

Hummus and tortilla crisps £3.50

Halloumi fries – yoghurt & Harissa dip £3.75

Rosemary focaccia with olive oil £3.50

Hummus and tortilla crisps £3.50

Halloumi fries – yoghurt & Harissa dip £3.75

Roast tomato soup
Pesto & croutons £7.00

Ham hock terrine
House Piccalilli and Country Bread £7.00

Smoked haddock croquette
Steamed marsh samphire, creamed leeks, sweet corn, & cockle chowder£8.00

Slow cooked wild mushroom bruschetta
Roasted Tomato & Chickpea Salsa £8.50

Aromatic Thai style quinoa “meatballs”
Asian Slaw, Ginger, garlic & soy dressing £6.50

Char grilled new season asparagus
Roast cherry vine tomatoes, griddled polenta, rocket, balsamic & parmesan £8.50

Buffalo mozzarella
Peas, broad beans, mint, lemon and olive oil £8.50

Pan Roast Chicken Breast                                                   
Confit fennel, fine beans with a tarragon cream sauce £17.00

Rack of Welsh Lamb
Harissa crust, slow cooked lamb shoulder Moussaka, caponata vegetables, olive tapenade £22.00

Pork T-bone Steak
White bean, chorizo, tomato and fennel cassoulet, crunchy gremolata crumb £17.00

Seared Fillets of Plaice
Jersey Royal potatoes, crispy squid, warm tartare style sauce with capers, lemon & parsley £17.00

Felin Foel Beer Battered Atlantic Cod
Triple cooked chips, minted crushed peas, tartar sauce£13.00

Pan-Roast Hake Fillet
Wye Valley asparagus, Puy lentils & wild garlic £19.00

Beetroot & Goats Cheese Gnocchi
Light Mediterranean vegetable, pea & broad bean casserole,Char grilled asparagus £14.00

Rump Steak 227g   £18

Sirloin Steak 227g   £23

Chicken Supreme Scaloppini    £17

 

All served with hand cut chips, field mushroom, Onion rings & tomato

All steaks are from local butcher Paddy Sweeney

Onion rings  £3.00

Chips  £3.00

Buttered new potatoes  £3.00

Mixed seasonal vegetables  £3.50

Mixed leaves salad with house dressing   £3.00

Wild rocket and Parmesan salad    £3.50

Springtime Menu

  • Served Monday – Saturday Evenings from 6pm till 9.30pm
  • Sunday Evening from 6pm till 9pm
  • Two Course£22.50
  • Three Course £25.00
 

Black pudding & apple croquette Tomato chutney, dressed organic leaf

Fritto misto Tartar sauce and lemon

Tomato, mozzarella and avocado mille-feuille (v) Dressed Primrose Farm salad balsamic

Stuffed Golden Valley chicken Cumin couscous, mint yoghurt, Beetroot, confit peppers

Oven roast cod fillet With cockle chowder

Sweet potato and courgette lasagne (v) Broad bean and garden pea casserole

Carrot cake Carrot pureé, candied almonds, soft cheese ice-cream

Chocolate brownie Raspberry sorbet, hazelnut crumb

Trio of Ice cream or sorbets

Dessert Menu

 

Bitter Chocolate Mousse & Salted Caramel, Honey Comb, Vanilla Cream £6.50

Buttermilk Panna Cotta, Autumn Fruits £6.00

Steamed Marmalade Pudding, Citrus Fruits, Thick Custard £6.00

Banana Cake, Caramelized Banana, Clotted Cream £5.00

Apple & Cinnamon Crumble, Vanilla Ice cream £5.00

Iced Coffee Parfait, Coffee puree, Walnut biscuit and Chocolate Ice Cream £6.00

Selection of Ice Creams and Sorbet £5.00

Affogato – Shot of Espresso with Vanilla Ice Cream £5.00

Peterstone Court Cheese Selection £8.50
With Celery, Grapes, Biscuits and Home-Made Chutney

Perl Las
Creamy but with lovely lingering blue overtones.

Gorwydd Caerphilly
Artisan, Raw Milk & natural rind, Buttery texture, Rich strong Cheese.

Perl Wen
Delicate, Brie Style, with milky soft centre, mellow light creamy flavour

With Homemade Chocolates

Espresso £1.80
Americano £2.50
Macchiato £2.80
Latte £2.80
Mocha £2.80
Floater Coffee £3.25

Herbal & Fruit tea Available

Welsh Coffee, Penderyn whisky £7 French Coffee, Grand Marnier £5 Calypso Coffee, Dark Rum, Kahlua £7 Monks Coffee, Bênêdictine £5 American Coffee, Jack Daniels £5 Skye Coffee, Drambuie £5

Sunday Lunch

  • Served Every Sunday 12 noon till 3:00pm
  • Example Menu Shown

1 COURSE £14.50 | 2 COURSE £18.50 | 3 COURSE £22.50

 
Roast red pepper and tomato soup
feta cheese fritter

`Tian of fresh mackerel
pickled apple, celery, pumpkin seed salad

Pressed Gloucester old spot pork cheek
cornichons, pickled veg, English mustard

Duo of home cured gravlax and oak smoked salmon
celeriac rémoulade, honey mustard dressing

Chicken liver parfait
pear and grape chutney, melba toast
Slow roast beef
Yorkshire pudding, roast potatoes, rich red wine gravy

Pan seared fillet of hake
new potatoes, vegetable caponata, wild garlic pesto

Confit shoulder of Welsh Marches lamb
roast potatoes, rosemary jus

Grilled fillet of salmon
new potato salad, beurre blanc, samphire

Provençale ratatouille
chick pea and pickle veg salad salad V

~ All Served with Roast Root Vegetables with Pumpkin Seeds, Creamy Leeks & Peas, Spring Greens ~
‘Bananas & Custard’ Vanilla crème brûlée
topped with caramelized bananas

Classic French glazed lemon tart
with raspberry coulis

Summer berry Eton mess

Chocolate nemesis
with berry compote, crème fraiche

Pearl las (Welsh blue)
Celery, Grapes, Biscuits and Home-made Chutney
...

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